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Taste of Puebla Inc was established in 2010 by Mariana and Cristobal Castañeda. After 25 successful years in the local Kennett Square Mushroom industry, they embarked on an entrepreneurial culinary journey to bring the authentic flavors of Puebla, Mexico to their local community.
During the first year of Taste of Puebla Mariana was invited to sell her delicious salsas and guacamole at the Farmers Market. The local community quickly learned about our restaurant and we outgrew our small location.
In 2013, Taste of Puebla moved to a larger restaurant space in Kennett Square. After a couple of years, they realized the restaurant hours were exhausting and starting to become too much for the family business. In 2016, Taste of Puebla decided to rebrand and focus on its catering services and its production line of salsas and food.